breakfast

Featured
Apple, Date, and Almond Butter Overnight Oats + Terrain!
Chai Spiced Coconut Pancakes
Plant-Based Egg Nog + G I V E A W A Y
Chia Seed Overnight Oats
Shishito and Avocado Breakfast Toast
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Smoky Sweet Potato Hash Brown Waffles
Pumpkin Pie Overnight Oats
Chocolate Chip Pumpkin Bread
Soaked Coconut Oats with Pistachios and Raspberries
Peach and Sour Cream Waffles
Yogurt and Honey Filled Raspberries with Mango
Coconut Mango Oatmeal
Lemon Ricotta Pancakes
Spring Spinach and Goat Cheese Stuffed Grits

spreads, dips, sauces

Featured
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Saffron Tomato Jam
Magical Hummus
Toasted Coconut and Almond Butter
Edamame and Goat Cheese Spread
Strawberry Vanilla Chia Jam

appetizers

Featured
Pomegranate and Roasted Red Pepper Dip
Caramelized Onion and Balsamic Fig Crostini
Winter Toast, 3 Ways
Spring Tea Party Bites + My Bridal Shower
Sweet Potato Wedges with Lucky Pinto Bean and Beef Chili
Swiss Chard and Apple Socca Bites
Tempeh and Squash Sesame Autumn Rolls
Spanish Spiced Kale Socca
Zucchini Confit with Miso
Magical Hummus
Cucumber and Avocado Crisps with Edamame and Goat Cheese Spread
Pickled Deviled Eggs with Dill and Crispy Quinoa
Endive with Pear, Feta, and Walnut Relish
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Spiced Rosemary and Maple Nuts
Citrus and Rosemary Marinated Olives
Butternut Squash, Ricotta, and Pistachio Crostini

salads

Featured
Wheat Berry Salad with Kale, Orange, and Olives
Winter Quinoa and Sprouts Salad with Tahini Dressing
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Delicata Squash and Roasted Radicchio with Date Vinaigrette
Brussels Sprouts Slaw with Pomegranate, Cranberries, and Almonds
Snow Pea and Mint Salad
Spring Goddess Bowl
Roasted Cauliflower Salad
Roasted Cauliflower Salad
Cara Cara and Ginger Cabbage Salad
Kale and Apple Honey Mustard Slaw with Pumpkin Pie Spiced Quinoa Crunch Almonds
Grilled Corn and Zucchini Toss

soups

Featured
Creamy Coconut and Red Lentil Soup
Black Bean and Quinoa Chili
Peach and Tomato Gazpacho
Zucchini and Basil Soup
Lucky Pinto Bean and Beef Chili with Kale
Broccoli Soup with Sun-Dried Tomato Pesto
Curried Carrot Soup
Sweet Potato, Kale, and Wild Rice Soup
Miso Pumpkin Tomato Soup with Roasted Garlic
Cauliflower and Asian Pear Soup with Ginger
Late Summer Minestrone
Corn and Coconut Chowder
Three Greens Soup with Crisped Chickpeas

sandwiches

Featured
Winter Toast, 3 Ways
Spring Tea Party Bites + My Bridal Shower
Autumn California Sandwich
Peach + Blackberry Summer Panino
Mango and Goat Cheese Quesadilla
Butternut Squash and Kale Pesto Grilled Cheese

mains

Featured
Sweet Smoky Salmon with Cauliflower and Cilantro Pesto
Wheat Berry Salad with Kale, Orange, and Olives
Roasted Beet and Za'atar Socca
Black Bean and Quinoa Chili
Spring Asparagus Frittata
Spring Goddess Bowl
Sweet Potato Wedges with Lucky Pinto Bean and Beef Chili
Lucky Pinto Bean and Beef Chili with Kale
Lentil Kofta in Tomato Coconut Sauce
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Black Bean and Cabbage Enchiladas with Pumpkin
Brown Rice and Sweet Onions with Rosemary Shiitakes and Taleggio Cheese
Turkey and Cheddar Burger with Honey Mustard Apple Slaw
Chard, Delicata Squash, and Tahini Tofu Bowl with Sorghum
Zucchini and Manchego Polenta with Saffron Tomato Jam
Middle Eastern Grilled Eggplant with Lemon Tahini Sauce
Poblano Peppers Stuffed with Millet and Black Beans
Spanish Spiced Kale Socca
Kohlrabi and Lentil Lettuce Cups with Olive Vinaigrette
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Cherry and Herb Bulgur Salad with Golden Halloumi
Balsamic Roasted Strawberry and Mozzarella Pizza
Mango and Goat Cheese Quesadilla
Vegetable Nori Rolls
Cast Iron Skillet Bibimbap
Spicy Udon Noodles
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Roasted Carrots and Lemony Millet with Black Garlic and Herbed Yogurt
Pork Carnitas Tacos with Pineapple Relish
Buckwheat Crepes with Mushroom and Chard Filling
Butternut Squash and Chickpea Baked Spanish Rice
Butternut Squash and Black Bean Tacos with Pickled Onions and Pimentón Chimichurri
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Potato Patties with Kale Pesto

side dishes

Featured
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Delicata Squash and Roasted Radicchio with Date Vinaigrette
Brussels Sprouts Slaw with Pomegranate, Cranberries, and Almonds
Roasted Green Beans with Roasted Garlic Vinaigrette
Snow Pea and Mint Salad
Rosemary and Garlic Sweet Potato Fries
Zucchini Confit with Miso
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Roasted Carrots and Lemony Millet with Black Garlic and Herbed Yogurt
Broccoli Rabe and Chickpeas with Toasted Garlic Breadcrumbs and Pine Nuts

smoothies and other beverages

Featured
Plant-Based Egg Nog + G I V E A W A Y
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Autumn Sunrise Tonic
Peach and Banana Smoothie
Chocolate Dipped Strawberry Love Potion
Chocolate Dipped Strawberry Love Potion

sweets

Featured
Persimmon Almond Bars
Chocolate Chip Pumpkin Bread
Frozen Chocolate Covered Banana Nut Butter Bites
Minty Green Chocolate Chia Puddings with Chococlate Almond Crumble
Chocolate and Hazelnut Praline Truffles

miscellaneous

Featured
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Saffron Tomato Jam
Pickled Chard Stems